Three times steaming and three times drying red dates
Red dates steamed and air-dried three times, concentrating their natural sweetness into an intensely rich, honeyed, caramel-chewy traditional tonic snack.
Instructions
- 1
Prepare the red dates.
- 2
Add flour and salt inside and soak in clean water for 5 minutes.
- 3
Rinse the soaked red dates several times with clean water and drain the water.
- 4
Place it flat on the griddle.
- 5
After the water boils, steam it in the pot for half an hour.
- 6
Air dry for 3 hours.
- 7
Steam it in the pot for 20 minutes a second time. The color is slightly darker than the first time. After it has completely cooled, steam it in the pot for 20 minutes again.
- 8
After steaming for the third time, the color was even prettier than the second time.
- 9
After the steamed red dates have cooled, put them in the refrigerator and eat three a day.
- 10
Finished product image.
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Ingredients
Main Ingredients
- red date1200g
- Flourto taste
- Clear waterto taste
Seasonings
- Salt1 spoon