[Tianjin] Napa Cabbage and Dried Shrimp Soup

Name: [Tianjin] Napa Cabbage and Dried Shrimp Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 300g Chinese cabbage; to taste shrimp skin; to taste Goji berry; to taste Salt

A light Tianjin-style soup where tiny dried shrimp are simmered to release their briny sweetness, then paired with tender napa cabbage strips and goji berries for a simple, ocean-flavored broth.

10 minNewEasy Soups Boil Savory

Instructions

1
Clean the shrimp shells and soak them in cold water for 15 minutes.
2
Wash the cabbage clean and soak it in cold water for 10 minutes.
3
Add water to the pot, and cook the dried shrimp along with the water used to soak them.
4
Drain the soaked cabbage and cut it into strips.
5
After boiling the dried shrimp for 15 minutes, add the cabbage to the pot and cook together.
6
Add salt.
7
Add goji berries and turn off the heat.
8
Stir evenly and then serve to enjoy.

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Ingredients

Main Ingredients

Chinese cabbage
300g
shrimp skin
to taste
Goji berry
to taste

Seasonings

Salt
to taste