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[Tianjin] Quick-Pickled White Radish

[Tianjin] Quick-Pickled White Radish

A Tianjin favorite that asks only minutes rather than days, as radish strips shed their bite quickly and await a shower of numbing-spicy sauce.

10 minNewEasyPickled & PreservedOtherSpicy & Numbing

Instructions

  1. 1
    Step image

    Wash the white radish clean

  2. 2
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    Peel off the skin

  3. 3
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    Cut the white radish into strips

  4. 4
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    Place the white radish strips into a container, add salt, stir evenly, and marinate for 7-8 minutes.

  5. 5
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    Drain the moisture released from marinating

  6. 6
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    Place the carrot sticks on the plate

  7. 7
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    Just add spicy sauce to enjoy

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Ingredients

Main Ingredients

  • white radish
    300g

Seasonings

  • Spicy and numbing sauce
    to taste
  • Salt
    to taste