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Tiger Rice Exclusive
Kid-friendly tiger-shaped rice presentation: egg-yolk-tinted rice molded into a playful face and filled with meat-sauce stir-fried vegetables thickened with starch for a fun, balanced meal.
Instructions
- 1
Cut the carrots and potatoes into cubes.
- 2
Marinate the minced meat with soy sauce and oyster sauce for half an hour.
- 3
Mix the egg yolk with the rice.
- 4
Arrange into the shape of a tiger.
- 5
Heat the pan with cold oil, add chopped green onions and minced meat to stir-fry, then add water and vegetables to cook, and finally thicken the sauce with starch.
- 6
Put the cooked dishes into the prepared rice and start eating.
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Ingredients
Main Ingredients
- rice110g
- Carrot30g
- potato70g
- minced meat80g
- Sesamea pinch
- Egg yolk1 piece
Auxiliary Ingredients
- chopped green onionsa pinch
Seasonings
- Soy saucea pinch
- Vegetarian oyster saucea pinch
- Starch5g
- oila pinch