Tiger Sauce
Dried radish, bird's-eye chilies, garlic, mushrooms, and dried shrimp all meet the wok with fermented black beans and rice wine. The resulting sauce is salty, fiery, and wonderful spooned over anything plain.
Instructions
- 1
Small chili peppers, dried radish, shrimp, garlic, minced, fermented black beans soaked in rice wine, shiitake mushrooms diced
- 2
Heat the oil in the pan, add the dried radish to stir-fry, then take it out and set aside.
- 3
Add oil to the pan and stir-fry the chili until fragrant
- 4
Next, add the shiitake mushrooms, fermented black beans, shrimp, minced meat, and garlic, and stir-fry them.
- 5
Stir-fry until almost done, then add the dried radish, soy sauce, and stir-fry a bit more, and it's ready.
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Ingredients
Auxiliary Ingredients
- Small chili pepper100g
- minced garlicto taste
Main Ingredients
- dried radishto taste
- fermented black beansto taste
- Shrimpto taste
- Dried shiitake mushroomto taste
- minced meatto taste
- rice wineto taste
Seasonings
- oilto taste
- Soy sauceto taste