Tiger Skin Green Pepper

Name: Tiger Skin Green Pepper
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 3 piece Green pepper; 2 clove Garlic; to taste Starch; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste white sugar; to taste Vinegar; to taste oil

Green peppers are blistered in a hot pan until their skins wrinkle like tiger stripes, then glazed with a sweet-savory sauce for a simple dish with bold character.

20 minNewEasy Hot Dishes Braise Other

Instructions

1
Remove the stem from the green pepper and wash it clean.
2
Chop the garlic.
3
Put all the seasonings into a bowl, then add a spoon of starch and a little water, and stir evenly.
4
Pour oil into the pan, add the green peppers and fry.
5
Fry both sides until they have a tiger-like crust.
6
Add the minced garlic and sauté until fragrant.
7
Pour in the sauce, bring to a boil, and simmer for a while.
8
Tiger skin green peppers.