Tiger Skin Green Peppers

Name: Tiger Skin Green Peppers
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 200 g Green and red bell peppers; to taste boiling water; a pinch Large Chunk Fermented Tofu Soup; to taste Minced ginger; 1 head Great Divination; a pinch Salt

Chunky green and red peppers are pan-seared until softened, then slowly simmered in a savory sauce of fermented tofu brine with ginger and garlic, yielding blistered, silky peppers with a mellow, funky umami depth.

20 minNewEasy Hot Dishes Stew Mild Spicy

Instructions

1
Cut the green and red peppers into large pieces and set aside.
2
Pour oil into the pan and heat it, then add green and red peppers and stir-fry.
3
Mix the fermented bean curd sauce with minced garlic and minced ginger and set aside.
4
Pour the sauce into the pot with the green and red peppers and simmer over low heat for 20 minutes.
5
Stir evenly with salt added for seasoning and take off the heat.
6
Finished product image.

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Ingredients

Main Ingredients

Green and red bell peppers
200 g
boiling water
to taste
Large Chunk Fermented Tofu Soup
a pinch
Great Divination
1 head

Auxiliary Ingredients

Minced ginger
to taste

Seasonings

Salt
a pinch