Toast
A homemade recipe for Toast, combining high-gluten flour, milk and egg; baked until golden and fragrant. Easy to follow with simple step-by-step instructions.
Instructions
- 1
High-gluten flour ➕ 150g milk ➕ 1 egg ➕ 3g yeast ➕ 2g salt, 40g sugar added in two portions. Put it in the stand mixer, and after the dough is smooth, add butter. Knead until the gluten membrane forms.
- 2
Throw out the glove dough and divide it into four portions to proof for 10 minutes.
- 3
Roll it into a long strip and then into a towel roll.
- 4
Ferment in the oven at 30°C until eight-tenths full, spread a little butter on the opening, or you can leave it unbuttered.
- 5
Set the oven to 180 degrees on the top and 185 degrees on the bottom (adjust by 10 degrees according to your own oven).
- 6
It's roasted.
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Ingredients
Main Ingredients
- high-gluten flour260 g
- Milk150g
- Egg1 piece
Seasonings
- High sugar tolerant yeast powder3g
- white sugar40g
- Butter40g
- Salt2g