Toast Exclusive

Finished product image.

Preparation process: Prepare ingredients: 270g of high-gluten flour, 50g of eggs, 25g of fine granulated sugar, 30g of fresh cream, 30g of milk, 25g of milk powder, then start the dough kneading function.

The gluten can be stretched into a rough glove-like membrane, then add butter and salt. Finally, stretch it into a delicate glove-like membrane.

Let the dough rest for 15 minutes. Divide the dough and roll it into long oval shapes.

Roll up from one side, relax for 15 minutes, and repeat the process three times.

Brush the mold with a layer of butter, let the raw dough rise until it is 80% full, and cover it with the mold lid.

Preheat the oven, bake with upper and lower heat at 190°C for 25 minutes. The temperature is for reference only.

When the time is up, take it out, give it a few light shakes, and shake out the steam.

Place it upside down on the rack and let it cool.

Tear apart the layers of pulled dough, delicious and fluffy.

Finished product image.

Finished product image.

Finished product image.