Toast Pudding
Easy and satisfying, Toast Pudding uses white toast, native chicken eggs and pure milk and is baked until golden and fragrant. Great for beginners and experienced home cooks alike.
Instructions
- 1
Prepare 2 slices of white bread.
- 2
Cut the slices of toast into cubes, one slice into 16 pieces, then prepare two free-range eggs and a box of milk.
- 3
Beat the eggs, pour in the milk, and mix well, set aside. Cut the apple into cubes and set aside.
- 4
Pour the well-mixed milk and egg mixture into the toast cubes.
- 5
Sprinkle with diced apples.
- 6
Sprinkle raisins and nuts on top.
- 7
Place it into the preheated oven at 175°C with both top and bottom heat for 25 minutes. During the last 5 minutes, you can cover the surface with aluminum foil to prevent it from browning too much.
- 8
Fluffy and soft, with a cloud-like texture.
- 9
Delicious, slightly sweet, and not greasy!
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Ingredients
Main Ingredients
- white toast2 slice
- Native chicken eggs2 piece
- Pure milk200g
- Apple0.5 piece
- Daily Nuts40g