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Toast sandwich
A quick layered toast sandwich stacked with egg, ham, and vegetables, pan-crisped until golden outside while staying soft and melty within for an easy anytime snack.
Instructions
- 1
Brush the grill with oil, crack in the egg, cover and fry for 5 minutes.
- 2
Slice the cucumber and tomato.
- 3
Arrange the toast slices in order, and lay a piece of plastic wrap underneath (make it a bit larger).
- 4
Squeeze on some salad dressing.
- 5
Place the ingredients one by one.
- 6
Squeeze on some ketchup.
- 7
Stack the toast and wrap it with plastic wrap.
- 8
Just cut it from the middle and it'll be fine.
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Ingredients
Main Ingredients
- Toast3 piece
- Egg1 piece
- ham1 slice
- Pork flossto taste
- Tomato1 slice
- Cucumber1/2 piece
- Saladto taste
- Tomato ketchupto taste