Tofu and Cabbage Soup with Sesame Paste Flavor

Cut the tofu into small pieces.

Slice the green onions.

Tear the cabbage leaves into small pieces by hand.

Clean the seafood mushrooms.

Put an appropriate amount of water into the pot and add the tofu.

Add dried shrimp.

Add the green onions.

Add an appropriate amount of salt.

Add the seafood mushrooms and bring to a boil over high heat.

Put the cabbage leaves in and bring to a boil.

Add the noodles and bring to a boil.

Add sesame paste, bring to a boil, and stir well.

Finished product image.

The soup is very tasty.

Finished product image.