Tofu and Fresh Meat Six Mushroom Soup

Name: Tofu and Fresh Meat Six Mushroom Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200 g Tofu; 150 g Fresh meat; 2 tsp Six Mushroom Soup; to taste Fine salt; to taste Scallion; to taste potato starch; to taste Black pepper powder

A savory thickened soup combining diced firm tofu, minced pork and a concentrated six-mushroom paste, finished with cornstarch and scallion for a rich, umami-dense bowl.

20 minNewEasy Soups Boil Savory

Instructions

1
As shown in the picture, this soup uses aged tofu, fresh meat, six-mushroom broth, cornstarch, and green onions.
2
Add water to the pot and bring it to a boil, then cut the tofu into cubes and cook them in the pot until they float.
3
Then add the minced meat to the pan and gently stir until the meat is loose.
4
Then add two teaspoons of hexafungi soup to enhance the flavor and improve the texture.
5
Add an appropriate amount of fine salt to season.
6
Slowly add the thickening water, and adjust the consistency according to personal preference.
7
Then add black pepper to enhance the flavor.
8
Finally, add an appropriate amount of chopped green onions for garnish, and it's ready.
9
Just like in the picture, a portion of this warming soup for cold weather is ready.