Tofu and it are simply a perfect match; not only is it delicious, but the preparation is also simple.

Name: Tofu and it are simply a perfect match; not only is it delicious, but the preparation is also simple.
Yield: 4 servings
Cuisine: Soups
Ingredients: 250g Sheep blood; to taste Tofu; to taste chopped green onions; to taste chopped cilantro; 2-3 tsp Salt; to taste Pure water

A rustic soup pairing cubed sheep's blood curd with silky tofu, stir-fried with fragrant scallions then simmered, delivering a savory, mineral-rich broth popular in northern China.

0 minNewMedium Soups Other Other

Instructions

1
Prepare all materials for use.
2
Wash the purchased lamb blood clean, and cut the tofu into one-centimeter pieces, then place them in separate trays for later use.
3
Wash the cilantro and green onions thoroughly, then chop the green onions and cilantro separately and place them on plates for later use.
4
Pour an appropriate amount of oil into the pot and heat it, then add the chopped green onions and sauté until fragrant.
5
Pour in the chopped lamb blood, stir-fry until the surface of the lamb blood changes color, then add the chopped tofu and stir-fry evenly.
6
Pour in an appropriate amount of water and 2-3 tablespoons of salt, stir well, and bring to a boil.
7
Sprinkle the chopped cilantro on top and turn off the heat.