Tofu and Shrimp Fresh Soup

Name: Tofu and Shrimp Fresh Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200g Tofu; 50 g Shrimp; 3 pieces rapeseed; 8 piece shiitake mushroom; 1 small piece Scallion; a pinch Salt; 1 spoon light soy sauce; a pinch Vegetable oil; 8 grain Sichuan pepper

A homestyle soup of Sichuan pepper-scented shrimp stir-fried until fragrant, then simmered with crumbled tofu, mushrooms, and shredded greens for a fresh, peppery umami broth.

10 minNewEasy Soups Braise Savory

Instructions

1
Wash all the ingredients and set them aside.
2
Break the tofu into pieces, it must be broken into pieces, this way it absorbs flavor more easily. Shred the bok choy, chop the green onions, and slice the shiitake mushrooms. Remove the shells and heads from the shrimp.
3
Heat the wok and add oil, then put in Sichuan peppercorns and chopped green onions to stir-fry until fragrant.
4
Add the shrimp, stir-fry until red and fragrant.
5
Add the shiitake mushroom slices and sauté until soft.
6
Add the tofu, pour in salt and light soy sauce, add a little water, and stir-fry evenly.
7
Add the shredded rapeseed and stir-fry until slightly soft.
8
Add an appropriate amount of water and bring to a boil.
9
Let's start eating
10
Really want to eat it, right 💋