Tofu and Silver Fish Soup First Release

Name: Tofu and Silver Fish Soup First Release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 box Tofu; 100 g Silverfish; a pinch Black fungus; 1 piece Egg; to taste Scallion; 1 piece Ginger; to taste Black pepper; 1/2 tbsp dark soy sauce; 1/2 tbsp Vinegar; to taste starch slurry; a pinch Salt

A silky Jiangnan-style thick soup combining tofu strips, silver fish, and wood ear mushrooms, finished with egg ribbons, vinegar, and a whisper of white pepper.

10 minNewEasy Soups Braise Sour Spicy

Instructions

1
Prepared ingredients.
2
Add salt to boiling water, and blanch the shredded tofu for several tens of seconds.
3
Black fungus and silverfish are both parboiled separately.
4
Heat the wok with cold oil, and sauté the minced ginger until fragrant.
5
Add tofu, black fungus, and silverfish.
6
Add clear water and bring the dark soy sauce to a boil.
7
Add salt and vinegar and mix well.
8
Drizzle a little cornstarch water and mix well, then bring to a boil.
9
Then pour in the beaten eggs and bring to a boil.
10
Finally, sprinkle with pepper and chopped green onions.