
Tofu Braised with Minced Pork Noodles
Chewy noodles crowned with golden fried tofu, green pepper and minced pork braised together in a savory soy sauce for a hearty, home-style topping.
Instructions
- 1

Mix minced pork with salt, cooking wine, and light soy sauce, and marinate for 10 minutes.
- 2

Wash the tofu and green peppers.
- 3

Cut the tofu and green peppers into cubes.
- 4

Heat oil in a pan, fry the tofu in the oil, then remove it from the pan.
- 5

Heat the oil in the pan again, sauté the green onions and ginger until fragrant, then add the minced meat and stir-fry.
- 6

Stir-fry the tofu and green peppers in the pan.
- 7

Add salt and MSG and stir-fry, stir evenly and set aside.
- 8

Add water to the pot and bring it to a boil, then put the noodles in the pot to cook.
- 9

Drain the cooked noodles and place them on a plate, then mix with the prepared stir-fried ingredients until evenly combined and enjoy.
- 10

Add the stir-fried seasoning and mix evenly, then it’s ready to enjoy.
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Ingredients
Main Ingredients
- Pork100g
- Noodles200g
- Tofu250g
- Green pepperto taste
Auxiliary Ingredients
- Scallionto taste
- Gingerto taste
Seasonings
- oilto taste
- Saltto taste
- cooking wineto taste
- light soy sauceto taste