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Tofu Braised with Minced Pork Noodles

Tofu Braised with Minced Pork Noodles

Chewy noodles crowned with golden fried tofu, green pepper and minced pork braised together in a savory soy sauce for a hearty, home-style topping.

Instructions

  1. 1
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    Mix minced pork with salt, cooking wine, and light soy sauce, and marinate for 10 minutes.

  2. 2
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    Wash the tofu and green peppers.

  3. 3
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    Cut the tofu and green peppers into cubes.

  4. 4
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    Heat oil in a pan, fry the tofu in the oil, then remove it from the pan.

  5. 5
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    Heat the oil in the pan again, sauté the green onions and ginger until fragrant, then add the minced meat and stir-fry.

  6. 6
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    Stir-fry the tofu and green peppers in the pan.

  7. 7
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    Add salt and MSG and stir-fry, stir evenly and set aside.

  8. 8
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    Add water to the pot and bring it to a boil, then put the noodles in the pot to cook.

  9. 9
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    Drain the cooked noodles and place them on a plate, then mix with the prepared stir-fried ingredients until evenly combined and enjoy.

  10. 10
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    Add the stir-fried seasoning and mix evenly, then it’s ready to enjoy.

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Ingredients

Main Ingredients

  • Pork
    100g
  • Noodles
    200g
  • Tofu
    250g
  • Green pepper
    to taste

Auxiliary Ingredients

  • Scallion
    to taste
  • Ginger
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste
  • cooking wine
    to taste
  • light soy sauce
    to taste