Tofu Fish Head Soup

Name: Tofu Fish Head Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Fish head; half a block Tofu; to taste oil; to taste Ginger slices; to taste Coriander; to taste cooking wine

A milky fish head soup: the head is dry-seared then simmered in boiling water until opaque white, with soft tofu absorbing the sweet, rich, collagen-laden broth.

20 minNewMedium Soups Boil Savory

Instructions

1
Preparation materials.
2
Do not add oil, pan-fry on both sides for one minute each until there is no blood on the surface.
3
After frying, add a bit more oil and slices of ginger, and wait for the oil to heat up.
4
Add the fish head again and pan-fry it.
5
Pan-fry until half-cooked, then add boiling water.
6
Wait until the water turns milky white.
7
Add the tofu again.
8
Bring the fire to a boil, then turn to medium heat, and finally add cilantro and chopped green onions before serving, give it a quick boil.
9
Served on the plate.