Tofu meatballs

Name: Tofu meatballs
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150 g Tofu; 100 g Celery; 30 g shrimp skin; to taste Salt; to taste Black pepper; to taste Oyster sauce

Light vegetarian meatballs: steamed tofu mashed with chopped celery and dried shrimp, seasoned and shaped, then steamed until springy and tender with a subtle, briny sweetness.

1 hrNewMedium Soups Steam Savory

Instructions

1
Blanch the tender leaves and thin stalks of celery.
2
Steam the tofu until cooked.
3
Prepare dried shrimp.
4
Chop the celery and set it aside.
5
Press the tofu into a paste with a knife.
6
Mashed tofu mixed with chopped celery and dried shrimp.
7
Add salt, oyster sauce, and black pepper to season.
8
Mix evenly.
9
Pour oil into the pizza pan and spread it evenly.
10
Roll into a ball, punch it a few more times to release air, making it easier to shape and firm.
11
Place it in a pot and steam it over boiling water.
12
Steamed tofu meatballs.
13
Broth.
14
Season with salt.
15
Add the steamed tofu balls.
16
Finished product.