Tofu mixed with Chinese toon

Cut the soft tofu into cubes and set aside.

After the water in the pot boils, add the tofu to blanch (this can remove the beany smell).

Bring another pot of water to a boil and add the washed Chinese toon for blanching. (Blanch until the Chinese toon turns green)

Chop the cooled-to-room-temperature toon leaves and set aside.

Pour the chopped Chinese toon into the tofu.

Pour in an appropriate amount of light soy sauce and sesame oil.

Just mix it evenly and it's ready.