Tofu Mixed with Wood Ear Mushrooms

Name: Tofu Mixed with Wood Ear Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3 slice Fresh dried tofu; to taste black fungus; to taste Cilantro segments; to taste light soy sauce; to taste Black vinegar; to taste Sesame oil; to taste chicken essence; to taste Sesame Chili Oil

Sliced firm tofu and blanched wood ear mushrooms are layered on a plate with a savory dressing and fresh cilantro.

10 minNewEasy Cold Dishes Other Light

Instructions

1
The dried tofu bought online is very recent and fresh.
2
Cut the dried tofu into evenly thick slices.
3
Soak the wood ear mushrooms before blanching them.
4
The cilantro was grown by myself in a flower pot, and it hasn't grown very tall yet.
5
Mix the wood ear mushrooms with the sauce, place them on a plate, arrange the dried tofu slices on top of the mushrooms, and sprinkle with cilantro segments.

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Ingredients

Main Ingredients

Fresh dried tofu
3 slice
black fungus
to taste

Auxiliary Ingredients

Cilantro segments
to taste

Seasonings

light soy sauce
to taste
Black vinegar
to taste
Sesame oil
to taste
chicken essence
to taste
Sesame Chili Oil
to taste