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Tofu Pudding
A humble steamed dessert-cooked jelly whisked with eggs and steamed until set into a soft, custardy tofu pudding, seasoned simply with chili oil, salt, and soy sauce.
Instructions
- 1
Stir the tofu pudding powder evenly with cold water.
- 2
Turn on the heat and simmer the tofu pudding over low heat, stirring in one direction to prevent it from sticking to the pan.
- 3
Let the tofu pudding cool for a while, then add 2 eggs and start mixing evenly.
- 4
Start cooking: Steam the tofu pudding for 15 minutes.
- 5
Turn off the heat and let it sit for 5 minutes before serving.
- 6
Add some chili oil. Just a little salt and soy sauce is enough.
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Ingredients
Main Ingredients
- Tofu pudding10 g
- Egg2 piece
- Waterto taste
Seasonings
- Saltto taste