tofu pudding

Soak 200 grams of soybeans in water for four hours.

Use the juice button on the soy milk machine and blend on both sides.

Pour it into a bowl after beating.

Strain the soybean pulp with cheesecloth and squeeze out the water. Skim off the foam.

Pour into the pot, bring to a boil over high heat, and do not stir.

Boil for five to six minutes. Skim off the foam, then turn off the heat and let it sit for three to four minutes.

Take a bag of Tofu King, open it.

Pour the tofu king into a bowl, add a little purified water, and mix well.

Pour the cooked soy milk into a bowl and skim off the foam.

Set aside and let it sit for fifteen minutes.

At this time, cook minced meat with huanghua sauce.

When the time is up, pour it into the bowl, smooth and silky.

Pour the prepared marinade over it. It tastes like old Tianjin tofu. Really good.