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Tofu Pudding with Ice Jelly
A delightfully bouncy duo of silky tofu pudding and wobbly ice jelly cooked together, chilled until springy, and served with your favorite sweet or savory seasonings.
Instructions
- 1
Tofu pudding is placed in a bowl.
- 2
Add ice jelly.
- 3
Add water and stir to mix.
- 4
Add water to the pot and bring it to a boil.
- 5
Pour in the tofu pudding and ice powder, and keep stirring to prevent sticking to the pot.
- 6
Turn off the heat and let it cool on the side for 20 minutes.
- 7
Successfully chewy and full-bodied.
- 8
Added my favorite seasonings and started eating (finished product photo).
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Ingredients
Main Ingredients
- Tofu pudding6 g
- ice jelly3 g
- Water500 ml