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Tofu Pudding with Soaked Bread
A Shaanxi-style breakfast of soft tofu pudding simmered with fried dough twists and bread slices, then spiced with chili sauce for a warming, savory bowl.
Instructions
- 1
One serving of tofu pudding without the lid.
- 2
Set the tofu pudding aside.
- 3
Plug in the induction cooker and boil the water, then add the tofu pudding.
- 4
Twist the dough open.
- 5
Tear into strips and put them into the pot to boil.
- 6
Pour in the bread slices and bring to a boil.
- 7
Add the scallion seasoning packet.
- 8
Seasoning packet.
- 9
Pour in the green bean seasoning packet and mix evenly.
- 10
Add Laoganma and mix well.
- 11
Finished product photo (ready to eat).
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Ingredients
Main Ingredients
- Guokui (a type of Chinese baked flatbread)1 bag
- Twist bread1 bag
- Seasoning packetto taste