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Tofu Rice Bowl
A simple rice bowl topping hot steamed rice with pan-fried tofu cubes and a spoonful of chili sauce, mixed together for a quick, comforting, savory vegetarian meal.
Instructions
- 1
Cut the tofu into small pieces and set aside.
- 2
After heating oil in the pan, pour in the tofu and slowly fry it over low heat.
- 3
After the rice is heated, pour the tofu on top, add the chili sauce and mix well, then put on some small sprouts, and it's ready.
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Ingredients
Main Ingredients
- leftover rice1/2 bowl
- Tofuto taste
- tea seedlingto taste
Seasonings
- Chili sauceto taste
- oila pinch
- Saltto taste