Tofu, Seafood Mushroom, Pea Shoot, and Egg Drop Soup

Name: Tofu, Seafood Mushroom, Pea Shoot, and Egg Drop Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 small packet Seafood mushroom; 1 small piece Tofu; 1 small packet pea shoots; 1 small handful Dried shrimp; 1 piece Egg; 3 slice Ginger slices; to taste oil; to taste Salt

A light, umami-rich egg drop soup built on sauteed ginger, dried shrimp and seafood mushrooms, brightened with pea shoots and finished with ribbons of silky beaten egg.

10 minNewMedium Soups Boil Savory

Instructions

1
Prepare the raw materials;
2
Heat a cold pan with oil, then add ginger slices and stir-fry;
3
Add the soaked dried shrimp and stir-fry.
4
Add the seafood mushrooms and stir-fry.
5
After lightly sautéing until softened, add an appropriate amount of water and simmer for two to three minutes;
6
Add an appropriate amount of salt and pepper to season;
7
Add an appropriate amount of salt to the eggs and beat them until smooth; set aside.
8
After the soup is cooked, add the pea shoots.
9
After the pea shoots change color, pour in the beaten eggs, bring to a boil, and then turn off the heat.
10
You can start eating.