Tofu Skin Cold Salad with Wood Ear Mushrooms and Cucumber - Exclusive

Name: Tofu Skin Cold Salad with Wood Ear Mushrooms and Cucumber - Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cucumber; to taste black fungus; to taste tofu skin; to taste Garlic; 8 ml Corn oil; a pinch Salt; 8 ml light soy sauce

Everyday ingredients like tofu skin, wood ears, and cucumber come together simply, sauteed garlic lending quiet savory warmth to this homestyle plate.

30 minNewMedium Cold Dishes Mix Mild Spicy

Instructions

1
Soak the wood ear mushrooms and wash them clean.
2
Peel the cucumber and cut it into pieces, soak the tofu skin and set it aside.
3
Peel the garlic and chop it finely, set aside.
4
All the materials are ready.
5
Heat the oil in a pan, add the corn oil, stir-fry the garlic, add a little light soy sauce and salt, and stir-fry evenly.
6
Mix in the main ingredients and stir evenly.
7
Finished product, homemade cold salad.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Cucumber
1 piece
black fungus
to taste
tofu skin
to taste
Garlic
to taste

Seasonings

Corn oil
8 ml
Salt
a pinch
light soy sauce
8 ml