Tofu Skin Vegetable Roll

Name: Tofu Skin Vegetable Roll
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece tofu skin; 1/2 piece Carrot; 3-4 pieces black fungus; 1 piece zucchini; 2 piece Eggs (scrambled); 1 spoon Vegetarian chicken powder; 1 spoon Sesame oil; 1/2 tbsp Sugar; 1 spoon Vegetarian oyster sauce; 1g Black pepper

Thin tofu skin sheets enclose a savory filling of stir-fried vegetables, egg, and seasonings, rolled up for slicing into pretty pinwheels that please omnivores and vegetarians alike.

30 minNewMedium Cold Dishes Steam Light

Instructions

1
Ingredients are ready (you can choose any vegetables you like).
2
Add some oil and fry the eggs well.
3
Cut everything into thin strips.
4
Add the seasonings.
5
Add the egg pieces.
6
Stir-fry in the pan until half-cooked (no oil needed, but you can use it if you like).
7
Let it cool a bit after finishing.
8
While the vegetables are cooling, we prepare the tofu skin. Cut one sheet of tofu skin into about 6 to 8 small long pieces (not too small or too narrow, as pieces that are too small are difficult to roll).
9
Place a small piece of tofu skin at the bottom, add a large spoonful of the stir-fried vegetables, and roll it up.
10
Wrap each one well and place them on a plate, then steam for about 6 minutes. (Brush some sesame oil on the bottom of the plate to prevent sticking).
11
Extremely fresh and delicious, looks good and tastes good 😋