Tofu Tomato Soup

Name: Tofu Tomato Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Tofu; 1 piece Tomato; 1 stick Scallion; 1 spoon Bean powder

Tofu tomato soup; tomatoes simmer in water until they release their red pigment, tofu follows, and a cornstarch slurry thickens the bowl before scallions finish it.

10 minNewEasy Soups Boil Light

Instructions

1
Prepare the ingredients.
2
The ingredients are cut.
3
Add a spoonful of soybean powder and mix it with water.
4
Boil water in a pot and add a spoonful of lard; it’s even better if you have broth.
5
After the water boils, first cook the tomatoes.
6
Pour the cooked tomato lycopene over the tofu.
7
It can be done after opening.
8
Pour in the bean flour water to thicken the sauce, then remove from the heat.
9
Serve in bowls and sprinkle with chopped green onions.