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Tofu with chopped scallions
Hot-water-warmed tofu is mashed together with a flurry of chopped scallions, creating a soft, milky-green tumble that personifies humble Chinese home cooking.
Instructions
- 1
Wash the scallions and chop them finely.
- 2
Cut the tofu into slices and boil in hot water for 5 minutes, then take it out.
- 3
Crush the tofu and put it in a bowl with the green onions.
- 4
Add the seasoning.
- 5
Just mix it evenly and it's ok.
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Ingredients
Main Ingredients
- Tofu400
Auxiliary Ingredients
- scallion4 stick
Seasonings
- Salt1/2 tbsp
- Sesame oil1 spoon
- light soy sauce1/2 tbsp