Tofu with Pine Pollen and Scallions - Exclusive

Name: Tofu with Pine Pollen and Scallions - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Tofu; 1 Century egg; to taste scallion; to taste Salt; to taste MSG; to taste Sesame oil; to taste light soy sauce

Silky tofu and jewel-like chunks of century egg come together under a shower of chopped scallions. A light seasoning of soy and sesame oil lets the delicate, creamy textures shine through.

10 minNewMedium Cold Dishes Mix Onion Flavor

Instructions

1
Main ingredient.
2
Wash the scallions and chop them finely for later use.
3
Cut the songhua into pieces and put them in a bowl with the scallions.
4
Cut the tofu into small pieces and blanch them. Remove and rinse with cold water.
5
Put scallions, tofu, and pine pollen into a bowl. Add light soy sauce, salt, MSG, and sesame oil, and mix well.
6
Tofu mixed with pine flower and scallions.

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Ingredients

Main Ingredients

Tofu
to taste
Century egg
1

Auxiliary Ingredients

scallion
to taste

Seasonings

Salt
to taste
MSG
to taste
Sesame oil
to taste
light soy sauce
to taste