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Tofu with sauce
Thick slabs of firm tofu fry until the crust turns deep gold, then meet a sizzling chili-cumin sauce poured right over. Crisp shell, custard interior, and boldly spiced gravy beneath.
Instructions
- 1
Soak the tofu puffs in salt water for fifteen minutes.
- 2
Dry off the water.
- 3
Fry on medium heat for six minutes.
- 4
After the sauce is cooked, add the cornstarch water.
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Ingredients
Main Ingredients
- Old tofuto taste
- cumin powderto taste
Auxiliary Ingredients
- chili powderto taste