Together during reunion, we welcome the spring

Name: Together during reunion, we welcome the spring
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Pork skin; 3 section scallion segments; 3 slice Ginger slices; to taste cooking wine; to taste Salt

Steamed pork skin yields a clear, quivering aspic that is poured over crisp bean sprouts, a festive centerpiece whose translucence symbolizes purity for the new year.

1 hrNewHard Cold Dishes Steam Original

Instructions

1
Cut the prepared pork skin into strips, then further cut into small pieces (the process of handling the pork skin will not be repeated here, as it has been explained in detail multiple times before).
2
Steam in a pot over boiling water.
3
After covering with a plate, cover it with a lid.
4
Take out the pig skin paste after steaming and refrigeration to solidify.
5
Take an appropriate amount of sprouts, wash them, and then cut off the roots.
6
Wash the sprouts and drain the water, then take the pure juice part of the pigskin paste (removing the pigskin particles).
7
Green leaves, slightly red roots, a newly sprouted seedling cleverly paired with aspic, Spring Melody Aspic—like a beautiful spring scene, giving a sense of comfort.
8
The spring melody aspic is very beautiful, with a poetic aesthetic.