Back to Recipes
Tomato and Egg Drop Soup
A quick homestyle egg drop soup where tomatoes are fried until jammy, then simmered and thickened with cornstarch so silky egg ribbons bloom into feathery golden curds.
Instructions
- 1
Crack an egg into the bowl.
- 2
Prepare the auxiliary materials for later use.
- 3
Cut the tomatoes 🍅 into small cubes.
- 4
Heat oil in the pan and add tomatoes, stir-fry until the juice comes out.
- 5
Add an appropriate amount of water.
- 6
Prepare a cornstarch slurry and pour it into the pot.
- 7
Finished product as shown in the picture.
- 8
A light and tasty egg drop soup is fine.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Egg1 piece
- Tomato1 piece
- Green onionto taste
Auxiliary Ingredients
- Cilantro segmentsto taste
Seasonings
- Five-spice powderto taste
- chicken essenceto taste
- oila little
- starch slurrya little