Tomato and Egg Fried Rice

Name: Tomato and Egg Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 piece Tomato; 2 piece Egg; 2 bowl rice; to taste Luncheon meat or ham; to taste oil; to taste Salt

A tangy fried rice cooking tomato, scrambled egg, and luncheon meat together, frying until the tomato juices reduce so every grain absorbs bright, savory flavor.

20 minNewEasy Staple Food Stir-fry Light

Instructions

1
Dice the tomato, beat the eggs, and cut the luncheon meat into small pieces.
2
Heat oil in a pan and pour in the beaten eggs.
3
Scramble the eggs.
4
Pour in the diced luncheon meat and stir-fry until fragrant.
5
Pour in the diced tomatoes.
6
Stir-fry over high heat until the tomatoes release their juice and the liquid slightly reduces, then add an appropriate amount of salt.
7
Pour in the rice.
8
Mix the rice evenly with the stir-fried tomatoes. Since tomatoes are quite juicy, the heat can be slightly higher, and stir-fry a bit longer until the rice is relatively dry.
9
It's probably fine once stir-fried to this state. Vegetable fried rice with sauce is difficult to stir-fry so that each grain of rice is distinct.
10
Although simple, it tastes good, and the child can finish a bowl quickly.