Tomato and egg fried rice made in a way that you can't afford to eat

Prepare the ingredients.

Wash the tomatoes, peel them, and cut them into small pieces.

Take one egg and beat the yolk until smooth. Prepare a non-stick pan, heat it to 60% hot, then turn to medium-low heat. Pour the egg yolk into the pan and cook until it solidifies. Then press it with a small round bowl to shape it, and a round egg sheet will come out, ready to use.

Prepare all the ingredients properly.

Take an egg yolk and put it into the rice, add 5 milliliters of purified water and 1 gram of salt, and stir evenly. Heat a pan to 70% hot, pour in 10 milliliters of olive oil and heat it, then add the rice and stir-fry evenly until it becomes granular, then it can be plated.

Beat the remaining 3 eggs together with the other 2 egg whites until smooth. Dissolve the starch in a little water and pour it into the egg mixture, then add a little salt and cooking wine and stir evenly. Heat the oil in a pan, pour in 10 milliliters of olive oil and heat until 70% hot, then quickly stir-fry the egg mixture, cut into small pieces, and serve on a plate.

Pour the tomatoes into the pan and stir-fry until the sauce forms, add ketchup and sugar and continue to stir-fry evenly, then transfer to a bowl. Leave a little tomato in the pan, add some of the eggs and stir-fry, then transfer to a prepared plate, and then place the stir-fried tomatoes on the plate.

Finally, place the round egg sheet you started making in the center as a garnish. The colorful, fragrant, and delicious tomato and egg golden fried rice is ready to serve. Isn't it especially tempting?

This is the original painting of 'Sunrise in the East.' Isn't the reproduction very beautiful?