Tomato and egg mixed noodles

Name: Tomato and egg mixed noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Noodles; to taste tomato; to taste Egg; for color Green vegetables; to taste Salt

Noodles tossed with a juicy scrambled tomato and egg topping cooked until the tomatoes break down into a saucy, sweet-savory fold, greens wilted in the noodle pot.

10 minNewEasy Staple Food Boil Savory

Instructions

1
Cut the tomatoes into pieces and set aside.
2
Add a little salt to the eggs and stir evenly.
3
I used the noodles I bought.
4
Heat oil in a pan, pour in the eggs, scramble them, and set aside.
5
No need to scrub the pot, add tomatoes and salt for seasoning, then add a bowl of water and cook the tomatoes until they are soft.
6
Cook the tomatoes until they are soft, add the eggs, and stir well.
7
Set aside the stir-fried tomato and eggs.
8
Add water and cook the noodles.
9
Add the vegetables when the noodles are cooked.
10
Put the noodles in a bowl and pour the freshly made tomato and egg over them.
11
Mix it well and eat.