Tomato and Egg Scissors Noodles Exclusive

Name: Tomato and Egg Scissors Noodles Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Scissors noodles; to taste Tomato; to taste Egg; to taste Scallion; to taste chives; to taste wakame; to taste oil; to taste Salt; to taste Five-spice powder; to taste Soy sauce; to taste Water; to taste Oyster sauce; to taste Vinegar

Hand-cut noodles snipped straight from the dough into a bubbling tomato and egg broth with wakame, delivering a tangy, comforting bowl with pleasantly chewy pasta.

30 minNewEasy Staple Food Boil Savory

Instructions

1
The scissors noodles are ready, and you can also knead the dough now to make it a bit firmer.
2
Eggs, tomatoes, and green garlic are set aside.
3
Soak the seaweed, wash it clean, and cut it into pieces.
4
Cut the tomatoes and green garlic and set them aside.
5
Heat oil in a pan, add the beaten eggs, stir-fry until cooked, and then remove.
6
Add the tomatoes and wakame and stir-fry evenly.
7
Add eggs, five-spice powder, and soy sauce for seasoning.
8
Add an appropriate amount of water and bring to a boil.
9
Add the cut noodles and cook until done, then drizzle a little oyster sauce to enhance the flavor.
10
Remove from the heat, sprinkle in the chopped chives and salt, mix well, and it's ready to serve.
11
Homemade delicious food, please enjoy.
12
Finished product image.