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Tomato and Egg Soup
A beloved everyday soup of tomatoes simmered until soft and tangy, with beaten eggs slowly streamed in to form tender golden clouds, finished with scallion and sesame oil.
Instructions
- 1
Prepare the ingredients.
- 2
Crack the eggs into a bowl, and cut the tomatoes into small pieces.
- 3
Put the pot on the stove and boil water.
- 4
After the water boils, add the tomatoes and cook until slightly soft, then beat the eggs and slowly pour them into the pot. Season with salt and MSG, and add chopped green onions and sesame oil.
- 5
Remove from the wok.
- 6
Alright.
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Ingredients
Main Ingredients
- Tomato1 piece
- Egg2 piece
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Saltto taste
- chicken essenceto taste
- Sesame oilto taste