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Tomato and Egg Soup Noodles Exclusive
A speedy noodle soup of tangy skinned tomatoes and soft-set eggs spooned over translucent glass noodles, bright, comforting, and ready in minutes.
Instructions
- 1
Peel the tomatoes and cut them into pieces.
- 2
Heat the pan and add the tomatoes.
- 3
Put in the eggs.
- 4
After shaping, put it into a bowl.
- 5
Boil water separately and add the vermicelli.
- 6
It will be ready once it becomes transparent.
- 7
Well coded.
- 8
It's started.
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Ingredients
Main Ingredients
- Taro and mung bean vermicellito taste
- Tomatoto taste
- Eggto taste
- Choy sumto taste
Seasonings
- Black pepperto taste
- Vinegarto taste
- Saltto taste