Tomato and Egg Soup (Oil-Free Version) Exclusive

Name: Tomato and Egg Soup (Oil-Free Version) Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Tomato; 1 piece Egg; to taste Salt; to taste Black pepper; to taste chopped green onions

A feather-light, oil-free version of the classic Chinese tomato egg soup, with ripe tomato slices and silky egg ribbons swirled into a bright, tangy broth.

10 minNewEasy Soups Boil Original

Instructions

1
Prepare tomatoes and eggs.
2
Crack the eggs into a bowl and beat them.
3
Slice the tomato.
4
Boil the water, add the tomatoes, bring to a boil, and season with salt and pepper.
5
Slowly pour in the beaten eggs.
6
Turn off the heat.
7
Serve into a bowl.