Tomato and Egg Stew with Bread

Name: Tomato and Egg Stew with Bread
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 3 piece Egg; 2 piece tomato; 1 piece Ham sausage; 2 piece steamed bun; to taste Scallion; to taste Ginger; to taste Garlic; to taste Coriander; to taste Salt; to taste white sugar; to taste MSG; to taste Thirteen Spices; to taste Soy sauce

An Xi'an-style homey stew of torn steamed-bread pieces simmered in a rich tomato, egg and ham sauce until the bread soaks up the sweet-savory broth.

20 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Slice the green onions, ginger, and garlic, cut the ham sausage into slices, beat the eggs, dice the tomatoes, and cut the steamed buns into small pieces.
2
Crack the eggs into a bowl, and separate the yolks into the steamed bun flower.
3
Mix well and set aside.
4
Add the ingredients to the hot oil and stir-fry until fragrant.
5
Add the ham sausage and stir-fry evenly.
6
Add the tomatoes.
7
Salt, thirteen-spice powder, sugar.
8
Soy sauce.
9
Stir-fry until it reaches a sauce-like consistency.
10
Pour in half a bowl of water.
11
Add the egg whites after the water boils.
12
Cook until the egg white sets.
13
Add the pre-mixed dough pieces.
14
Stir-fry over high heat for one to two minutes.
15
Add MSG and stir-fry evenly.
16
Finally, sprinkle with cilantro.
17
It has a perfect combination of color, aroma, and taste, is rich in nutrition, and is suitable for all ages.