Tomato and Egg Stew with Pancake

Green onions, ginger, and garlic.

Slice the sausage.

Cut the green pepper into thin strips.

Cut the tomatoes into pieces.

Minced cilantro and chopped green onions.

Cut the pancake into pieces.

Add the chopped ingredients after the oil is hot.

After stir-frying until fragrant, add the sausage.

Add cooking wine and soy sauce in order.

Add the green peppers after stir-frying until fragrant.

After stir-frying the green peppers until half-cooked, add the tomatoes.

Add salt and Chinese five-spice powder in order.

Light soy sauce.

After stir-frying to release the juice, break in the eggs.

After the eggs are set, add MSG.

Mix evenly and put it into the pancake.

The pancake is ready to be served once it is fully coated with broth.

After serving in the bowl, add minced cilantro and chopped green onions.

Those who like spicy food can pair it with chili oil.

Complete in color, aroma, and taste.

Stir well and it is ready to eat.