Tomato and Egg Stewed Rice

Name: Tomato and Egg Stewed Rice
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece tomato; 2 piece Ham sausage; 2 piece Egg; 2 bowl rice; to taste Scallion; as needed Ginger; to taste Garlic; 2 tsp Ketchup; to taste Salt; to taste light soy sauce; to taste Oyster sauce; to taste white sugar

Silky tomato and egg sauce, simmered from fresh tomatoes, ketchup, and a savory soy slurry, ladled over rice for tangy-sweet comfort with soft scrambled egg ribbons.

10 minNewEasy Staple Food Stir-fry Sour & Savory

Instructions

1
Minced ginger and garlic, chopped green onions, peeled and diced tomatoes, sliced ham sausage, eggs, ketchup, rice.
2
In a bowl, add 1 spoon of light soy sauce, 1 spoon of oyster sauce, 2 spoons of ketchup, 1 spoon of starch, a small amount of salt, 1 spoon of white sugar, and an appropriate amount of water.
3
Stir well and set aside.
4
After the oil is hot, pour in the beaten eggs, stir-fry in large pieces, and remove for later use.
5
After the oil is hot, add the minced ginger and garlic and stir-fry until fragrant.
6
Pour in the tomatoes and fry with sand.
7
Add the ham sausage and eggs, pour in the prepared sauce, and stir-fry evenly.
8
Pour in the rice and stir-fry until the grains are coated with the sauce and separated, then turn off the heat.
9
Pour in the chopped green onions and mix evenly.
10
Cover and simmer for another 30 minutes.
11
A bowl of beautifully attractive, tangy and appetizing tomato and egg stew rice is ready, with every grain of rice coated in the sauce, capable of amazing you with just one bite. If you love the taste of tomatoes, you absolutely shouldn’t miss it!