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Tomato and Egg Stir-Fry with Rice
Comforting fried rice tossed with silky scrambled eggs and sweet-tangy tomato chunks, wok-fried with day-old rice until glossy, soft and mildly tart.
Instructions
- 1
Put the tomato into hot water and soak the skin until it softens.
- 2
Beat an egg, add a little salt, and mix evenly.
- 3
Cut it into the shape shown in the picture.
- 4
Heat a cold pan with cold oil, add the eggs and scramble them, then add the tomatoes and stir-fry together with the leftover rice.
- 5
Add the leftover rice and stir-fry together.
- 6
Plating decoration.
- 7
Finished product image
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Ingredients
Main Ingredients
- Tomato1 piece
- Egg1-3 pieces
- riceto taste
Auxiliary Ingredients
- Scallionoptional