Tomato and Enoki Mushroom Meatball Soup

Name: Tomato and Enoki Mushroom Meatball Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Tomato; 100 g Enoki mushroom; 150 g meatball; 30 g black fungus; 10 g Scallion; 10 g Garlic; 0.5 spoon oil; 2 tsp Salt; 0.2 tsp MSG

Sauteed tomatoes form a tangy base for this soup, into which assorted small meatballs, wood ear and enoki mushrooms are simmered briefly for a sweet-sour, comforting bowl.

20 minNewMedium Soups Boil Savory

Instructions

1
Prepare the ingredients: tomatoes, enoki mushrooms, wood ear fungus, and various small meatballs.
2
Pour some base oil into the pot and add the scallions and garlic to sauté until fragrant
3
Cut the tomatoes into small pieces and put them in the pan to stir-fry over high heat.
4
Stir-fry the tomatoes until they release juice
5
Add an appropriate amount of water or broth, put in the small meatballs, and bring to a boil over high heat.
6
Add the wood ear mushrooms and cook together
7
Add the enoki mushrooms and boil over high heat until cooked, but do not cook for too long as it will affect the texture.
8
Finally, add salt and MSG to season evenly, then it’s ready to serve and enjoy.
9
The tomato, enoki mushroom, and small meatball soup is placed into a container and sprinkled with chopped green onions, and it's all done.
10
The enticing little balls are rich and flavorful in the mouth
11
Paired with a breakfast bun, jujube sausage, and fruit, it makes a standard nutritious breakfast.
12
The tender sea snail balls taste like childhood.
13
Fish tofu is fresh, fragrant, and delicious, leaving an endless aftertaste.
14
Tomatoes and enoki mushrooms are both very nutritious, and eating them regularly is beneficial to the body.
15
What an enticing, hearty breakfast, and my mood is also great.