Tomato and Fatty Beef Rice Noodles

Name: Tomato and Fatty Beef Rice Noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 handful Dry rice noodles; 3-4 pieces Tomato; 1/2 piece Onion; 4 slice ham; 2 piece Egg; 6 rolls Fatty beef slices; 3 slice Bok choy; to taste Oyster mushroom; to taste chopped green onions; 2 tsp Salt; 1 spoon Light soy sauce; 2 spoon Ketchup

Rice noodles in a bright, tangy tomato broth loaded with fatty beef, silky egg-crepe strips, ham, mushrooms and greens for a hearty, sour-savory bowl.

20 minNewMedium Snacks Boil Sweet & Sour

Instructions

1
Soak the Yunnan dried rice noodles overnight in advance (the instructions indicate that they need to be soaked for 8-10 hours in advance).
2
Peel the tomatoes and cut them into pieces.
3
Dice the onion (refrigerating it in advance can reduce the irritation to your eyes).
4
Shredded omelet pancake (this is the highlight, much tastier than shredded tofu skin 😄~), shredded ham, shredded baby cabbage, enoki mushrooms (not easy to absorb flavor, it is recommended to replace with oyster mushrooms for better taste).
5
Blanch the beef slices in boiling water.
6
Heat oil in a pan, add onions and tomatoes, stir-fry with salt until they release juice, then add an appropriate amount of salt and light soy sauce according to personal taste. Next, add broth or water and bring to a boil, then add rice noodles, shredded egg, shredded ham, shredded baby cabbage, oyster mushrooms, and other vegetables you like in sequence.
7
After cooking, serve it into a bowl, add slices of fatty beef, tomato slices, sprinkle with chopped green onions for garnish, it smells so good ✌～