Tomato and Meatball Soup Noodles

Name: Tomato and Meatball Soup Noodles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 piece Tomato; to taste Minced meat; to taste dried noodles; to taste Green vegetables; to taste chopped green onions; to taste Minced ginger; 1 piece Egg; to taste Starch; to taste Salt; to taste cooking wine; to taste Black pepper

Tomatoes sauteed until jammy form a rosy soup base for plump ginger-scented pork meatballs, served with noodles and greens for a bright, comforting bowl.

1 hrNewMedium Staple Food Boil Savory & Fragrant

Instructions

1
Peel the tomatoes and cut them into pieces.
2
Heat the oil, then add a small amount of chopped ginger.
3
Add the tomatoes and stir-fry until they become grainy.
4
Add water and an appropriate amount of salt.
5
Take an appropriate amount of minced meat, add an appropriate amount of chopped green onions, minced ginger, cooking wine, salt, pepper, egg white (or whole egg), and starch, then stir in one direction until it becomes elastic.
6
Bring the soup to a slight boil, reduce to low heat, and add the meatballs.
7
Cook over medium heat until the meatballs are fully cooked, then serve.
8
Boil water in the pot.
9
Cook a few leaves of vegetables.
10
After cooking the vegetables, take them out and cook the noodles.
11
Pour the meatball soup into the bowl.
12
Place the cooked noodles and vegetables into a bowl, then add the meatballs on top.