Tomato and White Jade Soup First Release

Prepare the ingredients: washed and peeled Chinese yam, tomato, and eggs.

Cut the Chinese yam into cubes and steam it.

Dice the tomato.

Heat the oil in the pan.

Add the tomatoes and stir-fry.

Stir-fry until it turns red and sandy.

Add the steamed and softened yam and stir-fry.

Add clean water and then add salt.

Break the eggs into a bowl and beat them, then pour them into the pan.

Add the water-starch mixture.

Add the pepper.

Finished product image.